What IsEnvironment & Nature

Organic farming

Organic farming, also known as organic agriculture or ecological farming, or biological farming, is an agricultural system that emphasizes the use of naturally occurring, non-synthetic inputs, such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation, companion planting, and mixed cropping. Biological pest control methods, such as the fostering of insect predators, are also encouraged. Organic agriculture can be defined as "an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity w

Published May 8, 2026Updated May 8, 2026

Quick Answer

Organic farming uses natural inputs like compost and crop rotation to grow food without synthetic chemicals. It improves soil health, supports biodiversity, and produces safer, healthier crops for your family and environment.

Key Takeaways

Start small—don’t try to go fully organic overnight
Test your soil before planting to know what it needs
Keep a garden journal to track what works and what doesn’t
Growing pesticide-free vegetables for your family
Improving backyard soil health naturally

Troubleshooting & Solutions

Common Problems & Solutions

Why this happens

Organic farming doesn’t use herbicides, so weeds can spread quickly without chemical control.

How to fix it

1Hand-pull weeds when soil is moist
2Apply thick mulch (straw, leaves, or grass clippings)
3Use landscape fabric or cardboard as weed barriers

Mistakes to avoid

Tilling frequently
Leaving bare soil exposed

Frequently Asked Questions

Only certified organic fertilizers are allowed. Look for labels like OMRI-listed products.

Sources & References

[1]
Organic farming — Wikipedia
Wikipedia, 2026